Very flexible- detailed moulds- all original and sculpted by Stephen.
size 96 mm x 45 mm
It can be used with all types of modelling mediums.
Use with all types of sugar, chocolate paste, and non-edible media, such as air-drying clays
Ideal for the sides of the cake or as a feature
The large mould is ideal for the feature sides of cakes as used by Maggie Austin on her Craftsy tutorial.




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