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Very flexible- detailed moulds- all original and sculpted by Stephen. size 96 mm x 45 mm It can be used with all types of modelling mediums. Use with all types of sugar, chocolate paste, and non-edible media, such as air-drying clays Ideal for the sides of the cake or as a feature The large mould is ideal for the feature sides of cakes as used by Maggie Austin on her Craftsy tutorial. -
Diamond Lace Mould - 6cm x 6cm This Mould can be used with any media edible and no edible like: Flowerpast, Modeling Paste, Modeling Chocolate Artista Soft, Hearty Pigment Colours, Modena clay, Clays, and so much more This feature design is effective vertically or horizontally in panels and groups on cake sides. It is ideal for cupcakes and cookies for special occasions. Highlight the jewel area with lustre dust to match your colour scheme. -
Sapphire Art Deco-6.5cm x 2.5cm This Mould can be used with any media edibul and no edible like: Flowerpast, Modeling Paste, Modeling Chocolate Artista Soft, Hearty Pigment Colours, Modena clay, Clays and so much more This feature design is effective if used vertically or horizontally in panels and groups on cake sides. It is ideal for cupcakes and cookies for special occasions. Highlight the jewel area with lustre dust to match your colour scheme.

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