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Snowflake lace Size 6cm Diameter, ideal for side decoration, cup cake toppers and cookies. Use with all types of sugar & chocolate paste. other craft projects. -
Carmel lace mould, is finely detailed and will give a thin and elegant lace for the side of your cake or other craft projects. Use with a firm modelling paste, chocolate or other craft modelling mediums. The size of the Mould is 5 cm wide by 19 cm long -
The Face mould has so many uses- use it on its own to create a broach. or as a 3d model. Use with a firm modelling paste, chocolate or other craft modelling mediums. The size of the Face is 1 1/2 cm wide by 1 1/2 cm hight Total Face Mould including hair is 3cm wide by 5cm hight -
The presents mould has so many uses- use it on its own around the base of a cake. With the Santa sleigh cutter and reindeer cutters. Use with a firm modelling paste, chocolate or other craft modelling mediums. The size of the presents are 8cm wide X 4cm hight -
The fine detail of this mould can be used with sugar mediums and craft clay products. The large mould is 10.5cm long. -
Small mould is 7 mm tall and can be used for sugar, chocolate and craft clays. -
Very flexible- detailed moulds- all original and sculpted by Stephen. size 96 mm x 45 mm It can be used with all types of modelling mediums. Use with all types of sugar, chocolate paste, and non-edible media, such as air-drying clays Ideal for the sides of the cake or as a feature The large mould is ideal for the feature sides of cakes as used by Maggie Austin on her Craftsy tutorial. -
Very flexible- detailed moulds- all original and sculpted by Stephen. size 96 mm x 45 mm It can be used with all types of modelling mediums. Use with all types of sugar, chocolate paste, and non-edible media, such as air-drying clays Ideal for the sides of the cake or as a feature The large mould is ideal for the feature sides of cakes as used by Maggie Austin on her Craftsy tutorial. -
Very flexible- detailed moulds- all original and sculpted by Stephen. size 96 mm x 45 mm It can be used with all types of modelling mediums. Use with all types of sugar, chocolate paste, and non-edible media, such as air-drying clays Ideal for the sides of the cake or as a feature The large mould is ideal for the feature sides of cakes as used by Maggie Austin on her Craftsy tutorial. -
Very flexible- detailed moulds- all original and sculpted by Stephen. size 96 mm x 45 mm It can be used with all types of modelling mediums. Use with all types of sugar, chocolate paste, and non-edible media, such as air-drying clays Ideal for the sides of the cake or as a feature The large mould is ideal for the feature sides of cakes as used by Maggie Austin on her Craftsy tutorial. -
6 x 4cm approximate size. It can be used with all types of modelling mediums. Flowerpast, Modeling Paste, Modeling Chocolate Artista Soft, Hearty Pigment Colours, Modena clay, Clays, and so much more -
6 x 4cm approximate size. It can be used with all types of modelling mediums. Flowerpast, Modeling Paste, Modeling Chocolate Artista Soft, Hearty Pigment Colours, Modena clay, Clays, and so much more
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